Apple Crunch Coffee Cake

-JUDI M. PHELPS 2 c Bisquick baking mix

2/3 c Milk or cold water

3 tb Sugar

1 Egg

2 c Apples (about 2) -- thinly

-pared and thinly sliced
-STREUSEL TOPPING
- 2/3 c Bisquick baking mix

2/3 c Brown sugar -- packed

1 t Ground cinnamon

1/2 ts Ground nutmeg

1/4 c Firm margarine or butter

-GLAZE
- 1/2 c Powdered sugar

2 To 3 teaspoons milk

Heat oven to 400 degrees F. Grease square pan, sugar and egg; beat vigorously 30 seconds. Spread half of the batter in pan. Arrange apple slices on batter; sprinkle with half of the Streusel Topping. Spread remaining batter over apple slices; sprinkle with remaining topping. Sprinkle with nuts. Bake until wooden pick inserted in center comes out clean, about 25 minutes; cool. Drizzle with glaze.

Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg, cut in margarine until crumbly. Glaze: Mix powdered sugar and milk until smooth and of desired consistency. Makes 8 servings. Source: Clipped recipe from magazine. Shared by Judi M. Phelps. jphelps@slip.net or jphelps@best.com