Bacon Cheese Muffins

1/2 lb Bacon

Veg oil 1 Egg, beaten

3/4 c Milk

1 3/4 c All-purpose flour

1/4 c Sugar

1/2 c Crunchy, nugget cereal

1 c Hredded cheddar cheese C

Cook bacon- drain but reserve dripping, if necessary add veg oil to measure 1/3 c total. In a small bowl combine dripping/oil, egg and milk- set

aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients, make a well in center. Add wet mixture all at once; stir just til moistened. Batter will be lumpy, stir in cheese, bacon & cereal. Fill greased or lined muffin cups 3/4 full. Bake at 400 for 15-20 min. Makes 12.