Close Topic Options

Baida Paratha

Recipe name:
Baida Paratha

Recipe category:
Breads

What are your thoughts about this great dish?

Recipe detials:

2 c Flour, whole wheat 2 ts -Salt 4 Eggs; boiled and mashed 2 tb Ghee 1/2 ts Pepper 1 ts Coriander leaves; chopped -cilantro -Water to knead Ghee; for shallow frying Sift whole wheat flour in bowl with 1 tsp salt. Gradually add water, make a stiff flour. Cover with a damp cloth. Keep aside for 20 minutes. Boil eggs and mash well. Add 1 tsp salt, pepper, coriander and 1 tsp ghee or oil. Mix thoroughly. Knead the dough until smooth. Divide into 8 equal parts and roll out each 4" diameter circle. Place 1 tbsp egg filling in the centre of each circle. Shape them into round balls again. Now roll out each ball on a floured board to a circle of 5" (13 cm) diameter. Rub a little ghee or oil on one side. Heat a griddle, shallow fry each paratha with a little ghee or oil (flip and smear a little ghee on the other side with the back of a spoon). Cook until both sides turn golden brown, turning once or twice.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Baida Paratha

Looking for more on baida paratha should be elaborated swiftly so that understanding the big picture forms.