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Beef Burger Mignon

Recipe name:
Beef Burger Mignon

Recipe category:
Beef

What are your thoughts about this classic dish?

Recipe detials:

---FILETS --- 1 1/2 lb Ground round steak,ground Twice 1/2 c Soft bread crumbs 3 tb Minced scallions 2 tb Minced parsley 1/8 ts Fresh ground pepper 1 tb Worcestershire sauce 1/4 c bouillon 6 tb Butter 1 ts Seasoned salt 6 Mushroom caps, for serving ---SAUCE --- 1/4 c Butter 1/4 c Minced parsley 1 cl Garlic,minced 1/2 ts Lemon juice 1/4 ts Crushed rosemary 1/8 ts Salt 2 tb Ketchup 1/4 c Red wine 1/2 c bouillon 6 Toast points for serving --GARNISH -- Onion ruffles Carrot curls Parsley Combine all filet ingredients except butter and seasoned salt. Shape into six patties 1 1/2 inches thick.Press 1 teaspoon of the butter into center of each enclosing well.Wrap a strip of foil,1 1/2 inches wide,around,folding over ends to secure. Sprinkle both sides with seasoned salt.Chill while preparing mushrooms and sauce. Melt 1 tablespoon of butter in medium fry pan.Saute mushroom caps.Set aside.Wipe out pan for sauce. Make sauce by combining all ingredients and simmer 10 minutes, until slightly thickened.Keep warm. Heat remaining butter about 4 tablespoons in large heavy fry pan.Cook filets 3 to 3 1/2 minutes on each side,slightly pink in center.Remove foil strips.Place on toast points on serving plate.Spoon on sauce and top with mushroom caps.Garnish. Serves 6.

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Beef Burger Mignon

More opinions appreciated on beef burger mignon need more info briskly so there can be carefully and maybe get a better idea.