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Broiled Eel Ladolemono Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Sep, 2010 - 1:47pm
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Archived Recipe: SaucesPost Date: 3rd Sep, 2010 - 1:47pm / Post ID: #
Broiled Eel With Ladolemono Sauce
Recipe name:
Broiled Eel With Ladolemono Sauce 
Recipe category:
Sauces
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Recipe details: Broiled Eel with Ladolemono Sauce
Karen Mintzias 1 Eel 1 Lemon (juice only) Vegetable oil Salt & freshly ground pepper 1/4 c Lemon juice Salt & freshly ground pepper Chopped herbs of your choice Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut into pieces, then squeeze a lemon over the eel and allow to stand for 15 minutes. Brush the eel with oil, season lightly with salt and pepper and grill or broil on all sides until fork tender. Serve with the Ladolemono sauce. LADOLEMONO SAUCE: Whisk together oil and lemon juice in a bowl. Add salt and pepper to taste. Add chopped herbs (parsley, basil, oregano, thyme, fennel, etc) and serve immemdiately. From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenel Books, New York. Typed for you by Karen Mintzias |
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TOPIC: Broiled Eel With Ladolemono Sauce