Coq Au Vin Chicken Braised In Wine

Coq Au Vin Chicken Braised In Wine

Recipe name:
Coq Au Vin Chicken Braised In Wine

Recipe category:
Main Dish

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Recipe detials: Coq Au Vin- Chicken Braised in Wine

Ingredients
2 1/2	pound	chicken, whole, cut-up
1	each	garlic, clove, crushed
1	teaspoon	salt
1/4	teaspoon	pepper
1/2	teaspoon	thyme, leaves, dried
6	each	bacon, slices, diced
2/3	cup	onions, green, sliced
1	cup	broth, chicken
8	each	onions, small, white, peeled
1	cup	wine, burgundy
1/2	pound	mushrooms, whole, fresh
1		parsley, fresh, chopped
8	each	potatoes, new, small, scrubbed
Directions:
In large skillet, saute diced bacon and green onions until bacon is crisp. Remove and drain on paper towel. Add chicken pieces to skillet and brown well on all sides. Remove the chicken when it has browned and set aside. Put peeled onions, mushrooms, potatoes, and garlic in crockpot. Add browned chicken pieces, bacon and green onions, salt, pepper, thyme, potatoes and chicken broth. Cover and cook on Low 6 to 8 hours. (High: 3 to 4 hours). During last hour, add burgundy and cook on High. Garnish with chopped parsley.

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