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Barb's Special Sweet Breads Part 7

Recipe name:
Barb's Special Sweet Breads Part 7

Recipe category:
Breads

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Recipe detials:

--BARB DAY -- - Additional recipes for - preparing breads in this - series -ALMOND BUTTER INGREDIENTS - 1/2 c Sugar 1/2 c Butter 1/2 c Blanched almonds; minced -ICING INGREDIENTS - 1 c Confectioners' sugar 2 tb Water - Garnish icing with: Candied cherries Slivered almonds -VANILLA CREAM INGREDIENTS - 2 tb Sugar 2 tb Flour 2 Egg yolks 1 c Milk 2 ts Vanilla --PLUMPED RAISINS -- 2 tb Rum or Cognac 1/2 c Currants or raisins --EGG WASH -- 1 Egg 2 tb Water ALMOND BUTTER: Cream together the sugar and butter, then blend in the almonds, making sure to mix well. ICING: Beat the sugar and water together until completely blended. Drizzle over the pastry and garnish with cherries and almonds if desired. VANILLA CREAM: Combile all the ingredients except the vanilla in a saucepan. Blend and cook for 3 minutes, stirring constantly. Remove from heat and stir in the vanilla. Whip mixture occasionally to keep it from forming a film, if not using immediately. PLUMP CURRANTS: Sprinkle the rum or cognac over the currants (or raisins) and set aside until they have been plumped. EGG WASH: Beat together the egg and water, mixing well. Reserve for use as needed. Source: Vera Stevens, my mother

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Barb's Special Sweet Breads Part 7

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