Molasses Apricot Cookies

Molasses Apricot Cookies - Culture, Family, Travel, Consumer Reviews - Posted: 29th Jan, 2010 - 11:22am

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Archived Recipe: Baked Goods
Post Date: 29th Jan, 2010 - 11:22am / Post ID: #

Molasses Apricot Cookies

Recipe name:
Molasses Apricot Cookies

Recipe Type Recipe category:
Baked Goods

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Recipe Ingredients Recipe detials:

Cookies: 3 1/4 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon allspice

1 cup dark brown sugar

1 cup salted butter, -- softened

3/4 cup molasses

1 large egg

1 1/2 cups chopped dried apricots

Icing: 1 cup confectioners' sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Preheat oven to 300. In a medium bowl, mix together flour, soda, cinnamon, ginger, and allspice. Mix until blended well. In a large mixing bowl, beat sugar and butter at medium speed until mixture forms a grainy paste and scrape sides of bowl. Add molasses and egg and beat until light and fluffy. Add flour mixture and apricots and blend at a low speed just until combined. Do not overmix. Divide dough in half and shape each half into a roll about 1 1/2 inches in diameter. Wrap rolls in waxed paper and chill until firm. Slice cookies 1/2-inch thick and place on ungreased cookie sheets about 2 inches apart. Bake 25-30 minutes until cookies are set. Transfer to cool surface.

Icing: blend sugar, milk, and extract in a small bowl until smooth. Drizzle cookies with icing.



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