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Mamma's Stracciatelle With Tiny Meatballs

Recipe name:
Mamma's Stracciatelle With Tiny Meatballs

Recipe category:
Beef

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Recipe detials: Mamma's Stracciatelle with Tiny Meatballs

--- DOM DELUISE EAT THIS --- -SOUP - 1 qt Chicken broth 2 c Water 1/2 c Pastina (my note: any small -pasta) 1 t Parsley, chpd 1 Carrot, thin sliced 1/2 lb Spinach, julienned -MEATBALLS - 1/2 lb Ground beef^ 1 Egg 2 ts Flavored breadcrumbs 1 t Parmesan 2 ts Parsley, chpd 1 sm Onion, minced 2 Eggs, additional Parmesan So many different textures and colors. Worth the little extra effort. Soup: In soup pot, combine ingreds; bring to a low boil. Meatballs: Mix. In sm bowl, beat 2 eggs. With wooden spoon, stir soup as you slowly drop in eggs, stirring constantly. Remove from heat; cover; let stand 2 mins. Serve with Parmesan.

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Do you think you can serve this for a party or get together?

Mamma's Stracciatelle With Tiny Meatballs

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