White Chocolate Cake Bswn00a

1/4 lb Dipping chocolate or real

1 c Margerine

2 c Sugar

4 x Eggs

1 t Vanilla

1/8 ts Salt

2 1/2 c Cake flour

1 t Baking powder

1 c Buttermilk

1 c Chopped pecans

1 c Coconut

Mix all cake ingredients, adding baking soda and flour last. Don't over- beat after adding flour and 04/23/92 8:38 PM buttermilk. Pour into

two 9-inch or one 9x12-inch cake grease and floured cake pan. Bake at 350 degrees 35-40 minutes. Icing: 1 stick margerine 1 pound powdered sugar 1 t vanilla 8 oz cream cheese cream or half and half Cream all ingredients together, gradually adding cream until spreading consistency. Source: magazine, newsletter Oct '89 Dolores McCann