Add Comment As A Guest
Close Topic OptionsPotato & Red Onion Roast Vrg
Potato Red Onion Roast Vrg - Culture, Family, Travel, Consumer Reviews - Posted: 5th Jul, 2010 - 4:09am
Posts: 1 - Views: 108
Archived Recipe: VegetarianPost Date: 5th Jul, 2010 - 4:09am / Post ID: #
Potato & Red Onion Roast Vrg
Recipe name:
Potato & Red Onion Roast Vrg 
Recipe category:
Vegetarian
What are your thoughts about this interesting dish? 
Recipe details: Potato & Red Onion Roast (Vrg)
4 lb Small red potatoes, halved But Unskinned 2 lg Red onions cut into 1/2-inch Bits 2 tb Olive oil 1 tb Crushed dried parsley 1 tb Crushed dried rosemary Salt and pepper to taste Preheat oven to 400 degrees. Coat uncooked potato halves and onion bits in oil and seasonings. Spread in a deep-sided roasting pan and roast for about 40 minutes. Turn the onion/potato mixture several times while roasting until all pieces are light brown. Total Calories Per Serving: 471 Fat: 7 grams This article was originally published in the September/October 1993 issue of the __Journal_, published by The Resource Group. From: bobbi@clark.net (Bobbi Pasternak). rfvc Digest V94 Issue #204, Sept. 22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. |
Your opinion:We will love to know how this recipe worked for you... please share your thoughts.
Sponsored Links:
TOPIC: Potato & Red Onion Roast Vrg