Cake: Bread: Cate's Pumpkin Nut Bread

Cake Bread Cate' S Pumpkin Nut Bread - Culture, Family, Travel, Consumer Reviews - Posted: 8th Aug, 2007 - 9:37am

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Archived Recipe: Breads
Post Date: 8th Aug, 2007 - 9:37am / Post ID: #

Cake: Bread: Cate's Pumpkin Nut Bread

Recipe name:
Cake: Bread: Cate's Pumpkin Nut Bread

Recipe Type Recipe category:
Breads

What are your thoughts about this tasty dish?

Recipe Ingredients Recipe detials:

3 1/2 c Sifted flour

2 ts Baking soda

1 1/2 ts Salt

1 ts Cinnamon

1 ts Nutmeg

3 c Sugar

1 c Pecans

4 Eggs

1 1/2 c Canned pumpkin

1 c Butter

2/3 c Water



--TOPPING

-- 2 tb Melted butter

2 tb Sugar

1/2 ts Cinammon

Sift dry ingredients into large mixerbowl. Quickly add all remaining ingredients. Mix only until dry ingredients are moist. Bake in 2 greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour. Cool 5

minutes. Remove from pans and cool on wire rack. While warm brush with butter and sprinkle with cinnamon-sugar. Yield: Two loaves



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Post Date: Wed Nov 27 12:10:43 GMT 2024 / Post ID: #

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Cake: Bread: Cate's Pumpkin Nut Bread

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More opinions appreciated on cake: bread: cate's pumpkin nut bread need more info speedily so like we can hopefully get what are the ins and outs of it.


 
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