Carrot Bread For Bread Machine

REGULAR LOAF

1/2 c Water

1 1/3 c White bread flour

2/3 c Wheat bread flour

2 ts Dry milk

1 ts Salt

2/3 c Carrots, grated

1 tb Honey

2 tb Yogurt, plain

1 tb Molasses

2 tb Walnuts, chopped

1 ts Fast rise yeast **OR**

2 ts Active dry yeast

-LARGE LOAF

- 3/4 c Water

2 1/4 c White bread flour

1 c Wheat bread flour

1 tb Dry milk

1 1/2 ts Salt

1 c Carrots, grated

2 tb Honey

1/4 c Yogurt, plain

2 tb Molasses

1/4 c Walnuts, chopped

1 1/2 ts Fast rise yeast **OR**

2 1/2 ts Active dry yeast

+++ servings are 8 for regular loaf, 12 for large loaf. *** use loading instructions per your owner's manual HINTS: Use freshly grated carrots. This recipe can be used with the regular and rapid bake cycles. CALORIES: 143 PROTEIN: 13% CHOLESTEROL: 0.33mg CARBOHYDRATES: 84% SODIUM: 258mg FAT: 3% -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888