Close Topic Options

Carrot Muffins With Walnut Cream Centers Ww

Recipe name:
Carrot Muffins With Walnut Cream Centers Ww

Recipe category:
Breads

What are your thoughts about this interesting dish?

Recipe detials: Carrot Muffins with Walnut-Cream Centers Ww

2 1/4 c Flour, all-purpose 5 2/3 tb Sugar, granulated 2 ts Baking soda 10 tb Raisins, golden - plumped, drained 3 2/3 tb Margaine - softened 1 c Buttermilk, low-fat 1/2 c Egg substitute 2 tb Orange juice concentrate - no sugar added 1 ts Vanilla extract 6 tb Cream cheese, light 2 oz Walnuts - finely chopped 2 tb Sour cream, light Preheat oven to 350F. Line 12 muffin cups with paper baking cups; set aside. Combine flour, 1/3 cup sugar and baking soda; stir. Add carrots and raisins, stir to coat. Stir in margarine; set aside. Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour mixture. Fill each cup about 2/3 full. Combine cream cheese, walnuts, sour cream and remaining sugar. Top each portion of batter with an equal amount of cheese mixture. Bake in middle rack for 20-25 minutes, golden brown. Remove from pan to rack and cool. Weight Watcher Exchanges: 1-1/4 Fat, 1/4 Protein, 1/4 Vegetable, 1 Bread, 1/2 Fruit, 65 Optional Calories. Nutritional Analysis per serving: 236 calories, 6 g. protein, 8 g. fat, 35 g. carbohydrate, 56 mg calcuim, 260 mg. sodium, 5 mg. cholesterol, 2 g. dietary fiber. Calories from fat: 29% Original recipe from Weight Watchers "Simply Light Cooking" Conversion and additional analysis by Rick Weissgerber. [GEnie D.WEISSGERBE]

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Carrot Muffins With Walnut Cream Centers Ww

More opinions appreciated on carrot muffins with walnut cream centers ww needs more feedback rapidly so there can be the big picture forms.