Close Topic Options

Cheesy Popover Ring

Recipe name:
Cheesy Popover Ring

Recipe category:
Breads

What are your thoughts about this classic dish?

Recipe detials:

1 c Water 1/2 c Butter (or marg.) 1 t Salt 1/8 ts Pepper 1 c Flour, all-purpose 4 Eggs 1 c Cheese, Cheddar -- finely diced Bring water, butter, salt, and pepper to a boil in a saucepan. Add flour quickly, all at once, beating with a wooden spoon until mixture forms a ball that leaves sides of pan. Remove from heat. Add eggs to flour mixture, one at a time, beating well after each addition (mixture will separate as each egg is added to it). Set aside 2 tablespoons diced Cheddar cheese; stir remaining cheese into flour mixture. Drop dough by rounded tablespoonfuls (about 11) onto a greased baking sheet to form an 8" ring, leaving a 2-1/2 to 3-inch diameter hole in center. Sprinkle reserved cheese over top. Bake at 425 degrees for 50 to 55 minutes or until puffy and golden brown. Serve hot.

Your opinion:
If you have actually made this recipe please give your reviews.

Cheesy Popover Ring

I feel cheesy popover ring this needs looking into in a swift way so there can be understanding and maybe get a better idea.