Cinco De Mayo Bread For Bread Machine

REGULAR LOAF

2/3 c Water

2 c White bread flour

2 t Sugar

1/2 t Salt

2 t Olive oil

2/3 c Corn meal

1/3 c Creamed corn

2 tb Green chiles, canned/diced

1 t Jalepenos, canned/diced

1 t Cilantro, dried

1 1/2 t Fast rise yeast **OR**

2 t Active dry yeast

-LARGE LOAF

- 1 c Water

3 c White bread flour

1 tb Sugar

1 t Salt

1 tb Olive oil

1 c Corn meal

1/2 c Creamed corn

1/4 c Green chiles, canned/diced

1/2 tb Jalepenos, canned/diced

2 t Cilantro, dried

2 t Fast rise yeast **OR**

3 t Active dry yeast

+++ servings are based on 8 for regular loaf, 12 for large loaf *** be sure to follow loading instructions per your owner's manual HINTS: If you want a little more zip, increase jalepenos to taste. Drain canned chiles and jalepenos well. The juice can sting. This is a great party bread because of its unexpected texture and flavor. This recipe can be used with the regular and rapid bake cycles. CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9% -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888