Recipe name:
Cinnamon Breakfast Cake
Recipe category:
Breads
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Recipe detials:
2 c Flour 4 ts Baking powder 1/2 ts Salt 1/4 c Seedless raisins 2 tb Sugar 1 t Cinnamon 4 tb Brown sugar 4 tb Shortening 1 Egg, well beaten 1/2 c Milk 1 tb Melted butter or butter -substitute Sift flour, measure, and sift with baking powder, and salt. Add brown sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to form a soft dough. Add raisins. Spread in well-oiled and floured cake tin. Pour melted butter over top of cake. Sprinkle with 2 tablespoons sugar and cinnamon. Bake in hot oven (435? F) 20-25 minutes. Mrs. Murray Nevin, Stoneboro, PA. Converted by MMCONV vers. 1.20 |