Cappuccino Pound Cake

3/4 c Oil

1/2 c Honey

1 c Sugar

4 Eggs

1/2 c Milk

1/2 c Sour cream

1 tb Creme de cacao

1 tb Kahlua

2 c Flour

1/2 c Cocoa

2 ts Baking powder

1 ts Baking soda

1 tb Instant coffee

2 ts Cinnamon

1/4 ts Nutmeg

1/4 ts Ground cloves

Coffee kahlua cream glaze: 1 c Cream

1 ts Instant coffee

2 tb Sugar

1 tb Kahlua

Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan. Bake at 325~F for 1 hour 10 minutes. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake.
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