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Spaghini Stick To Your Ribs Soup

Recipe name:
Spaghini Stick To Your Ribs Soup

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

1 pound ground round 5 cups water 4 cups chopped green cabbage 3 1/2 cups tomato juice 1 tablespoon dried oregano 1 1/2 teaspoons garlic powder 1 teaspoon salt 1 1/2 teaspoons pepper 1/4 teaspoon thyme 3 cans kidney beans -- 15 oz 3 cans whole tomato -- 14.5 oz 2 cans no-salt-added beef broth 8 ounces angel hair pasta Cook the ground round in a large Durch oven over medium heat until browned; dra in. Add water and the next 10 ingredients (water through broth) and bring to a boil. Reduce heat and simmer uncovered 2 hours stirring occaisonally. Breal pas ta in half; stir into soup and cook 5 more minutes or until pasta is done.

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Spaghini Stick To Your Ribs Soup

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