Close Topic Options

Challah Holiday Twist Bread

Recipe name:
Challah Holiday Twist Bread

Recipe category:
Breads

What are your thoughts about this great dish?

Recipe detials: Challah - (Holiday Twist Bread)

1 pk (or 1 tablespoon) Active Dry -Yeast 2 tb Sugar 1/4 c Warm Water (110 to 115 -degrees) 2 c All-Purpose Flour 2 To 2-1/2 c Whole Wheat Flour 1/2 ts Salt 1 Egg 2 tb Vegetable Oil 1 1/4 c Water 1 Egg, beaten 1 tb Poppy Seeds Dissolve the yeast and sugar in the 1/4 cup of warm water. Let stand for 5 minutes. Combine the flours and salt in a mixing bowl. Make a well in the center of the flour mixture and add the egg, oil, yeast mixture and remaining 1-1/4 cups of water. Mix well. Knead the dough on a floured board, adding more whole wheat flour until the dough is smooth and elastic. Place in an oiled bowl. Cover with a damp towel and let rise until doubled, about 1 hour. Divide the dough into three parts. Roll each third into a strip about 15 inches long. Braid the strips together and place on a lightly-oiled baking sheet. Brush with the beaten egg. Sprinkle on the poppy seeds. Cover and let rise until doubled. Bake in a 375-degree oven for 40 to 45 minutes, or until golden brown.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Challah Holiday Twist Bread

What's up with challah holiday twist bread can be relevant rapidly to intensively find out.