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Corn Rye

Recipe name:
Corn Rye

Recipe category:
Breads

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Recipe detials:

--RYE SOUR -- 1 Med Onion coarsely chopped 2 c Rye flour 1 3/4 c Warm water 1 pk Yeast 1/2 tb Caraway seeds ---BREAD --- 2 c Rye sour 1/4 c Water 1/2 pk Dry yeast 1/2 tb Salt 2 c Bread flour 1/2 Egg 1/2 tb Caraway seeds For the starter: Put onions in cheese cloth. Mix remaining ingredients, submerge cheese cloth into it, and let sit overnight (in bread pan). In the morning, remove the onions. There should be 2 cups of starter in the pan -- just what we need. Add remaining ingredients -- use up to 1/4 cup more flour if needed to get the dough ball to the right consistency. Also the 1/4 cup water should be added slowly, using judgment. About 20 minutes before baking slash the top and brush with the egg beaten with 1 tbs of water and sprinkle with caraway seeds. ~--

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Corn Rye

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