Peanut Butter Cookies/martha White

1/2 c Butter or margarine;

-softened 1/2 c Creamy peanut butter

1/2 c Granulated sugar

1/2 c Firmly packed brown sugar

1 Egg

1/2 ts Vanilla

1 1/4 c All-purpose flour; sifted

3/4 ts Baking soda

1/4 ts Salt

Recipe by: Martha White Southern Sampler Preheat oven to 375. Cream butter, peanut butter, and sugars together in mixing bowl until light and fluffy. Add egg and vanilla; beat well. Sift flour, soda, and salt together; blend into creamed mixture. Shape dough into 1-inch balls. Arrange 2 inches apart on ungreased baking sheet. Press balls of dough with floured fork to flatten and make a criss-cross design. Bake for 10 to 12 minutes or until golden brown. Cool on wire racks.
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