Close Topic Options

Cranberry Coconut Muffins

Recipe name:
Cranberry Coconut Muffins

Recipe category:
Breads

What are your thoughts about this delicious dish?

Recipe detials:

2 c All-purpose flour 3/4 c Granulated sugar 3/4 c Sweetened Shredded coconut 1 tb Baking powder 1 ts Baking soda 1/4 ts Each cinnamon And salt 1 1/4 c Buttermilk 2 Eggs 1/4 c Vegetable oil 1 ts Vanilla 1 c Cranberries, Chopped In bowl, stir together flour, sugar, 1/2 cup (125 mL) of the coconut, baking powder, baking soda, cinnamon and salt. Whisk buttermilk, eggs, oil and vanilla; stir into flour mixture along with cranberries just until blended. Spoon into lightly greased muffin tins, filling three-quarters full; sprinkle with remaining coconut. Bake in 400 degree F(200 degree C) oven for about 20 minutes or until golden and firm to the touch. Makes 18 muffins. Per muffin: about 150 calories, 3 g protein, 5 g fat, 23 g carbohydrate. From: Canadian Living Magazine, October 1992.

Your opinion:
Do you think you can serve this for a party or get together?

Cranberry Coconut Muffins

I feel cranberry coconut muffins need more info soon so as to find cranberry coconut muffins correct become more aware about cranberry coconut muffins.