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Cranberry Crumble Coffee Cake

Recipe name:
Cranberry Crumble Coffee Cake

Recipe category:
Breads

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Recipe detials:

1/4 cup almonds -- chopped 1 cup sugar 1/2 cup butter -- softened 1 teaspoon vanilla 2 eggs 2 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 1 cup whole berry cranberry sauce TOPPING: 1/4 cup all-purpose flour 1/4 cup sugar 1/4 cup chopped almonds 1/4 teaspoon vanilla 2 Tablespoons butter Sprinkle almonds over the bottom of a greased 9" springform pan; set aside. In a mixing bowl, cream the sugar, butter and vanilla; beat on medium for 1-2 minutes. Add eggs, one at a time, beating well after each. Combine dry ingredients; add to batter alternately with sour cream. Mix well. Spread 3 cups over almonds. Spoon cranberry sauce over batter. Top with remaining batter. For topping, combine flour, sugar, almonds and vanilla; cut in butter until crumbly. Sprinkle over batter. Bake at 350 degrees for 70-75 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes; remove sides of pan. Serve warm.

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Cranberry Crumble Coffee Cake

More opinions appreciated on cranberry crumble coffee cake is interesting briskly so that carefully to get the facts.