Cranberry Swirl Coffee Cake

1/2 c Soft butter

1 c Sugar

2 Eggs

2 c Flour

1 ts Baking powder

1 ts Baking soda

1/2 ts Salt

1 c Yogurt

1 ts Vanilla

1 cn (16oz) whole cranberry sauce

1/2 c Chopped nuts

Cream butter, then gradually add sugar and blend until fluffy. Add eggs, one at a time, beating after each addition. Sift together dry ingredients and add to batter alternately with yogurt. Add vanilla. Grease a tube pan and spread a thin layer of batter over the bottom. Stir the cranberry sauce until well mixed; then spread a thin layer of it over the batter. Add another layer of better, and a layer of cranberry sauce, a layer of batter, and end with cranberry sauce. Sprinkle nuts over top. Bake in preheated 375 F oven for 55 minutes, or until a toothpick inserted well into the center comes out clean. Cool in pan on rack for 5 minutes. Remove from pan and drizzle Almond or White Icing over the top. Serves 8 to 10. ~Begin Recipe Export- QuikBook version 0.96 Beta A