Ouaker's Best Oatmeal Cookies

1 1/4 c Margarine

3/4 c Sugar, brown; packed

1/2 c Sugar; granulated

1 Egg

1 ts Vanilla

1 1/2 c Flour, all-purpose

1 ts Baking soda

1 ts Salt; optional

1/4 ts Nutmeg; optional

1 ts Cinnamon

3 c Oatmeal; uncooked

Preheat oven to 375 degrees F. Beat margerine and sugar together until fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; add to margerine and sugar, mixing well. Stir in oatmeal. Drop by rounded tablespoons onto a ungreased cookie sheet. Bake 8-9 minutes for a chewy cookie., 10-11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; rempve to wire rack for cooling. Store in tightly covered container. Makes approximately 4 1/2 dozen or 54 cookies.
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