Stroganoff Bundles

1 1/4 lb Ground beef

1 md Green pepper, chopped

1 md Onion, chopped

1 md Carrot, shredded

8 oz Sour cream

2 ts Flour

1 ts Worcestershire sauce

1/8 ts Garlic salt

1/2 Of a 17 1/4 oz pkg frozen

-puff pastry, 1 sheet, thaw 1 7 1/2 oz. can semi condensed

-Cream of mushroom soup In a skillet cook beef, green pepper, onion, and carrot till meat is brown and onion is tender; drain off fat. Combine 1/2 cup of the sour cream, flour, worcestershire sauce, and garlic salt. Stir into meat mixture. Roll puff pastry into an 18x12 inch rectangle.Cut into six 6-inch squares. Spoon about 1/6 of the filling into the center of

each square. Moisten edges of squares. Fold all 4 corners of each square to center. Seal edges by crimping. Place in an ungreased shallow baking pan. Bake in a 375 oven about 25 minutes or till golden. Meanwhile, make the sauce. Combine the soup and remaining sour cream. Heat through over low heat. Spoon sauce over bundles.