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Crockpot Stuffing

Recipe name:
Crockpot Stuffing

Recipe category:
Breads

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Recipe detials:

Ingredients
1/3	cup	margerine
1	cup	onion, chopped
1	cup	celery, chopped
1/2	teaspoon	poultry seasoning
2	tablespoon	parsley, fresh, chopped
1/2	teaspoon	salt
1/2	teaspoon	sage
1/4	teaspoon	thyme or marjarom
8	oz	canned mushrooms
6 1/2	cup	bread cubes, dry
10 1/2	oz	can cream of chicken soup with water added to equal 2 cups
1	each	egg, well beaten
Directions:
Saute onions, celery and mushrooms in margerine until tender, approximately 7 minutes. Combine all ingredients. Add egg last. Pour mixture into crockpot, cover, cook on high 45 minutes. Turn heat to low for 5 to 8 hours. Determine if you should use full amount of liquid by the moistness of the cubes. For large recipe 13 to 14 cups, double all ingredients except soup.

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Crockpot Stuffing

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