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Crusty Rye Bread - Culture, Family, Travel, Consumer Reviews - Posted: 14th Sep, 2006 - 12:31am
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Archived Recipe: BreadsPost Date: 14th Sep, 2006 - 12:31am / Post ID: #
Crusty Rye Bread
Recipe name:
Crusty Rye Bread 
Recipe category:
Breads
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Recipe detials:
2 c Rye flour 1 tb Dry yeast 1/2 c Warm water 1 ts Salt 2 tb Vegetable oil 2 tb Cider vinegar 1/2 c Unbleached white flour In a deep bowl, measure our the rye flour. Make a well in the centre. Dissolve the yeast in the water & add to the bowl. Add salt, oil & vinegar. Stir vigorously. Add the white flour. Knead well till the dough is pliable. Form into a round bread. Use a brush to oil the surface & set in a 9" round pan. Allow to double in size. Preheat oven to 350F & bake for 1 hour 15 minutes. |
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TOPIC: Crusty Rye Bread