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Pesto Toscano Tuscan Pesto - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Dec, 2007 - 12:02am
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Archived Recipe: PastaPost Date: 2nd Dec, 2007 - 12:02am / Post ID: #
Pesto Toscano Tuscan Pesto
Recipe name:
Pesto Toscano Tuscan Pesto 
Recipe category:
Pasta
What are your thoughts about this delicious dish? 
Recipe details: Pesto Toscano (Tuscan Pesto)
18 oz Fresh kale 2 ea Garlic cloves, minced 1 ts Salt 3/4 c Olive oil Wash the kale well in cold water & pat it dry. Cut away the ribs & stem of the kale, leaving only the leafy greens. Combine all the ingredients in a food processor & process to form a thick paste. Will keep in the refrigerator for 5 or 6 days. VARIATION: For a mellower & less robust flavour, blanch the kale in boiling water for 3 to 5 minutes. Serves 12 as an appetizer on crostini. |
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TOPIC: Pesto Toscano Tuscan Pesto