Maple Glazed Ribs

3 pork spare ribs; cut into

-serving size pie 1 c maple syrup

3 tb orange juice concentrate

3 tb Ketchup

2 tb soy sauce

1 tb dijon mustard

1 tb worcestershire sauce

1 ts curry powder

1 ea clove garlic; minced

2 ea green onions; minced

1 tb sesame seeds

Place ribs, meaty side down, on a rack in a greased 13x9 pan. Cover tightly with foil and bake at 350 for 1 1/4 hours. Meanwhile, combine the next 9 ingredients in a saucepan. Bring to boil over medium heat. Reduce heat and simmer for 15 minutes - stirring occasionally. Drain ribs, remove rack, and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes - basting occasionally. Sprinkle with sesame seeds just before serving.
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