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Dill Caraway Pork - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Aug, 2009 - 7:35am
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Archived Recipe: ChickenPost Date: 22nd Aug, 2009 - 7:35am / Post ID: #
Dill And Caraway Pork
Recipe name:
Dill And Caraway Pork 
Recipe category:
Chicken
What are your thoughts about this classic dish? 
Recipe details: Dill-And-Caraway Pork
| Ingredients | |||
| 2 | tablespoon | oil, olive | |
| 4 | each | pork, tenderloins | |
| 1/2 | cup | stock, chicken, low-sodium | |
| 2 | tablespoon | mustard, dijon | |
| 1/4 | cup | whipping cream | |
| 2 | teaspoon | caraway seeds | |
| 2 | tablespoon | dill, fresh, chopped | |
Directions: | |||
| Heat oil over high heat in large skillet and add pork. Cook on all sides over medium heat until light golden in color. Meanwhile, mix together stock and mustard. When pork is browned, add stock to skillet. Cook, covered, 5 minutes. Remove cover. Turn tenderloins over. Add cream and caraway seeds and cook 10 minutes longer. Remove tenderloins to platter. If sauce is a little thin, continue to cook until it has the consistency to coat the back of a spoon. Slice meat and arrange on serving platter. Add dill to sauce and spoon over sliced meat. Serve immediately. | |||
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TOPIC: Dill And Caraway Pork