Potatoes With Parsley Sauce

Potatoes Parsley Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 2nd May, 2010 - 10:15pm

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Archived Recipe: Side Dish
Post Date: 2nd May, 2010 - 10:15pm / Post ID: #

Potatoes With Parsley Sauce

Recipe name:
Potatoes With Parsley Sauce

Recipe Type Recipe category:
Side Dish

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Recipe Ingredients Recipe details: Potatoes with Parsley Sauce

6 lg Red skinned potatoes,

-- scrubbed 1 c Firmly packed parsley

1/4 c Olive oil

1 c Chopped cucumber

1/2 ea Lemon, juiced

2 tb Minced dill

2 ea Scallions, chopped

Salt & pepper to taste Poppy seeds for topping Cook potatoes in their skins until done but still firm. when cool enough to handle, quarter them lengthwise & slice 1/2-inch thick. Place sauce ingredients in a food processor & process till mixture is smooth & thick. toss at once with the potatoes. Season to atste. Transfer to a shallow serving dish & sprinkle with poppy seeds. Serve warm.



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Post Date: Mon Feb 24 17:44:13 GMT 2025 / Post ID: #

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Potatoes With Parsley Sauce

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I was hoping for more on potatoes with parsley sauce need more info without delay for us to get correct or move ahead with discussion.


 
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