Dutch Baby Pancakes

Post Date: 5th Apr, 2010 - 2:17pm / Post ID: #

Dutch Baby Pancakes

Recipe name:
Dutch Baby Pancakes

Recipe Type Recipe category:
Breads

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Recipe Ingredients Recipe detials:

Ingredients
		---BATTER---
3/4	cup	milk
1/2	cup	flour
2	lg	eggs
1 1/2	tablespoon	sugar
1/2	teaspoon	pure vanilla extract
3	tablespoon	unsalted butter
		---TOPPING---
1	tablespoon	confectioners sugar
1 1/2	cup	peaches or nectarines, thinly sliced or strawberries or raspberries or blueberries or lemon, cut in wedges

Directions:
Preheat oven to 450 15 minutes before baking, with the rack in the center of the oven. Have a 10-inch glass pie plate or cast iron skillet ready. Mix the milk, flour, eggs, sugar and vanilla until smooth, in a food processor, blender or with a whisk. The batter can be made a day ahead and refrigerated. Put the butter in the pie plate or skillet and place in the hot oven until the butter is melted. Brush the butter up the sides and onto the rim of the pan so the entire inside surface is well coated. Slowly pour the batter into the pie plate or skillet and bake for 20 minutes. Reduce the oven to 350 F and continue baking until the pancake is well browned and cooked in the center, 8 to 10 minutes longer. Remove from the oven and sift confectioners sugar over the top. Serve immediately, with fruit spooned into the center or with lemon wedges.

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Dutch Baby Pancakes

Dutch Baby Pancakes - Culture, Family, Travel, Consumer Reviews - Posted: 5th Apr, 2010 - 2:17pm

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Dutch Baby Pancakes