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Emeril's Calzone

Recipe name:
Emeril's Calzone

Recipe category:
Breads

What are your thoughts about this great dish?

Recipe detials:

-WALDINE VAN GEFFEN VGHC42A - ---DOUGH --- 1 ts Yeast 3/4 c Warm water 1/4 c Fresh basil; minced 1 1/2 ts Salt 1 Sun-dried tomato; chopped 1 tb Garlic; minced 1/4 c Olive oil --FILLLING -- 2 tb Olive oil 1 sm Onion; diced 1/2 lb Lean ground pork 1 tb Fresh oregano; chopped or 1 ts Dried 1 sm Bell pepper; diced 1 ts Garlic; minced 1/2 c White wine Salt and pepper DOUGH-Mix yeast, warm water. Stir. Add basil, salt, sun-dried tomatoes, garlic and olive oil. Stir well. Add flour and mix until a ball forms. Remove and put on a floured board. Let proof a few minutes. Flour rolling pin and roll out into a thin rectangle. Cut across in 3" widths. Take each piece and put a little filling. Roll up and bake 400~ 20 to 25 minutes. FILLING-Saute in oil, onions, pork, bell pepper and garlic until onions are translucent and pork is cooked. Add remaining ingredients. Source: How to Boil Water with Emeril Lagasse.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Emeril's Calzone

emeril's calzone is strange but it emeril's calzone should be expanded soon so as to find emeril's calzone thoroughly and seperate fact from fiction.