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Saffron Risotto - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Jan, 2009 - 5:38am
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Archived Recipe: CheesePost Date: 23rd Jan, 2009 - 5:38am / Post ID: #
Saffron Risotto
Recipe name:
Saffron Risotto 
Recipe category:
Cheese
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Recipe details:
4 oz Onion,chopped,finely 3 oz Butter 15 oz Rice 1/3 c Wine white 2 qt Beef Broth,as needed 1/4 ts Saffron 3 oz Parmesan cheese,grated 1. Put half of the butter in skillet and saute the onion in it. 2. Add the rice and saute a couple of minutes. 3. Add the wine and the broth,stirring well. 4. Simmer, uncovered ,about 20 minutes;stirring occasionally. 5. Add the saffron and the parmesan and serve. By Peter P. Riestener,Tessiner Kueche,Geschichten und Rezepte,1993 Translated by Brigitte Sealing . |
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TOPIC: Saffron Risotto