![>](style_images/Executiv-909/nav_m.gif)
Recipe name:
Currant Jelly Recipe category:
Jellies And Jams
What are your thoughts about this classic dish? Recipe detials:
Jellies and Jams
3 lb Currants Sugar Wash and stem currants. Cover with water. Cook slowly until tender. Drain through jelly bag. Use 3/4 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight |