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Tex Mex Beef Casserole

Recipe name:
Tex Mex Beef Casserole

Recipe category:
Casseroles

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Recipe details: Tex-Mex Beef Casserole

1 1/4 c Crushed crackers - Cheddar cheese-flavored 1 cn Creamed corn (16 oz can) 1 cn Italian peeled tomatoes - drained (14 oz can) 1 cn Chopped green chilies (4oz) 1 Medium onion, chopped 1 Medium green bell pepper - chopped 2 Garlic cloves, minced 3 Eggs 1/2 ts Salt 1 tb Chili powder 1 lb Ground round (85% lean) 1 tb Butter In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a fork until well blended. Add ground round and knead with your hands until mixed. Transfer to a lightly buttered, deep 3-quart baking dish. Sprinkle remaining 1/2 cup crackers over top and dot with butter. Bake in preheated 350-degree over about 1 hour, until center springs back when pressed with a finger. Makes 4 to 6 servings.

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Tex Mex Beef Casserole

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