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Mexican Beef #1

Recipe name:
Mexican Beef #1

Recipe category:
Beans And Grains

What are your thoughts about this great dish?

Recipe detials:
Beans and Grains

1 1/2 lb TO 2 lbs boneless round - steak 1 Clove garlic; minced 1/4 ts ;pepper 1/2 ts ;salt 1 tb Chili powder 1 tb Prepared mustard 1 Onion; chopped 1 Beef bouillon cube; crushed 16 oz Can tomatoes; cut up 16 oz Can kidney beans; drained Apread meat with mixture of garlic, pepper, salt, chili powder, and mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot. Cover with onion, bouillion cube, and tomatoes. Cover and cook on low for 6 to 8 hours. Turn control to high. Add beans and cook, covered, for 30 minutes. Serve on bed of rice. from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN 0-553-14870-2 typed and posted by teri Chesser 5/97 -

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Mexican Beef #1

What's up with mexican beef #1 could be elaborated briskly so like we can thoroughly so I can decide for myself.