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Walnut Barley - Culture, Family, Travel, Consumer Reviews - Posted: 21st Nov, 2013 - 5:58pm
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Archived Recipe: NutsPost Date: 21st Nov, 2013 - 5:58pm / Post ID: #
Walnut Barley
Recipe name:
Walnut Barley 
Recipe category:
Nuts
What are your thoughts about this delicious dish? 
Recipe detials:
1 c Pearl Barley; 2 c Water 1 c Celery; 1/2 c Walnut; chopped OR -mixed almonds and hazelnuts Salt and pepper to taste 2 tb Minced fresh parsley; Rinse barley under warm running water. Let drain. In a medium-size saucepan, bring to a boil and gradually add barley. Cover and cook 20 to 25 minutes, Return barley to saucepan with celery, nut, salt and pepper; heat through. Garnish with parsley. Food Exchange per serving: 2 STRARCH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 187; CHO: 0mg; CAR: PRO: 5g; SOD: 59mg; FAT: 7g; SOURCE: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Walnut Barley