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A Texas Breakfast Casserole - Culture, Family, Travel, Consumer Reviews - Posted: 6th Dec, 2010 - 5:55am
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Archived Recipe: BreakfastsPost Date: 6th Dec, 2010 - 5:55am / Post ID: #
A Texas Breakfast Casserole
Recipe name:
A Texas Breakfast Casserole 
Recipe category:
Breakfasts
What are your thoughts about this interesting dish? 
Recipe detials:
| Ingredients | |||
| 1 | each | crescent rolls package | |
| 1 | pound | sausage, cooked, drained | |
| 1 | mushrooms, fresh, sliced | ||
| 3/4 | pound | monterey jack cheese, grated | |
| 6 | each | eggs, beaten | |
| 1 | each | cream of onion soup can | |
Directions: | |||
| Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour. Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage. | |||
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TOPIC: A Texas Breakfast Casserole