Barbecued Steaks

3 lb Top round steak

2 T Lemon juice

4 T Mustard,prepared

1. Pound steak on both sides with a wooden mallet or the edge of a heavy

plate. 2. Combine lemon juice and mustard and spread over both sides of steak.

Allow to stand 4-5 hours at room temperature. 3. Broil steaks about 4 inches above glowing coals on barbecue grill for

4-5 minutes on each side, or until desired degree of doneness is achieved.

You won't taste the lemon juice or mustard as such - just a very good and flavorful steak.