Apple Sausage Pancakes With Cider Syrup

1 Egg

1/2 teaspoon Cinnamon

1 cup Pancake mix

1/2 cup Fresh apple -- shredded

2/3 cup Milk

1/2 pound Bulk pork sausage -- browned

2 tablespoons Oil

-CIDER SYRUP
- 1/2 cup Sugar

1 cup Apple cider

1 tablespoon Cornstarch

1 tablespoon Lemon juice

1/8 teaspoon Pumpkin pie spice

2 tablespoons Margarine or butter

Heat griddle to 375~. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side. Serve with hot Cider Syrup. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine.