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Shrimp Chicken And Bacon

Recipe name:
Shrimp Chicken And Bacon

Recipe category:
Vegetables

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Recipe details:

Ingredients
1/4	pound	bacon,cut in 1/4 inch dice
2	teaspoon	onion, finely minced
1	cup	dry white wine
1	teaspoon	celery seeds
1 1/2	pound	chicken breasts, boneless, skinless, cut in 1 inch strips
1	teaspoon	anise or fennel seeds
3	each	sprigs fresh tarragon leaves OR 1 TB dried
12	each	jumbo shrimp, raw, cleaned
5	cup	fish stock or chicken broth
2	cup	broccoli florets
3/4	cup	milk
1	tablespoon	garlic, finely minced
1		salt and freshly ground pepper
Directions:
Set large heavy pan or dutch oven on stove over low heat and cook bacon. Stirring, 2 minutes without browning. Add wine, increase heat to high. Bring liquid to boil and cook 1 minute to burn off alcohol. Add chicken, shrimp, stock, garlic, onion, celery seed, and anise. Reduce heat to medium. If using dried tarragon add it now. Cover and cook 3 minutes. Add broccoli and milk and cook uncovered another 2 minutes. Season to taste with salt and pepper. To serve use slotted spoon to transfer bacon, shrimp, chicken to soup bowls. Return broth to boil, add butter. Turn off heat, add chopped fresh tarragon leaves if using fresh. Makes 6 servings.

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Shrimp Chicken And Bacon

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