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Baked Stuffed French Toast

Recipe name:
Baked Stuffed French Toast

Recipe category:
Breakfasts

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Recipe detials:

Ingredients
4	large	slices sourdough bread, crusts removed and cubed
8	ounces	cream cheese, cut into cubes (1 package)
1	large	apple, granny smith, peeled and chopped
6	each	eggs
1	cup	milk
1 1/2	teaspoons	cinnamon, ground
2	tablespoons	powdered sugar
1		maple, apricot, blueberry, or raspberry syrup.
Directions:
Maple, apricot, blueberry, or raspberry syrup. Preheat the oven to 375F. Place half of the bread cubes in an ungreased 11 x 7-inch baking dish. Cover with the cream cheese cubes, distributing evenly. Sprinkle with the chopped apple. Top evenly with the remaining bread cubes. Beat together the eggs, milk, and cinnamon until well blended. Pour over the bread mixture in the dish. Bake for about 35 minutes or until set. Sprinkle with the powdered sugar. Serve with maple or fruit syrup. Serves four.

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Baked Stuffed French Toast

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