Add Comment As A Guest
Close Topic OptionsSugar Plum Mince Pie
Sugar Plum Mince Pie - Culture, Family, Travel, Consumer Reviews - Posted: 26th Dec, 2006 - 2:09am
Posts: 1 - Views: 129
Archived Recipe: DessertsPost Date: 26th Dec, 2006 - 2:09am / Post ID: #
Sugar Plum Mince Pie
Recipe name:
Sugar Plum Mince Pie 
Recipe category:
Desserts
What are your thoughts about this interesting dish? 
Recipe details:
| Ingredients | |||
| 2 | cup | pitted prunes, halved | |
| 1 | cup | walnuts, chopped | |
| 1 | pastry for 2-crust (9 inch) pie | ||
| 1/2 | cup | port, or brandy | |
| 28 | oz | prepared mince meat | |
| 1 | beaten egg, for glaze | ||
| 1 | sugar | ||
Directions: | |||
| Combine prunes and port in covered container; let stand overnight. Add mincemeat and walnuts to prune mixture; and set aside. Roll half the pastry out on floured board and use to line 22 cm (9-inch) pie plate; trim and flute edges. Spoon prune-mincemeat filling into pastry shell. Roll out remaining pastry; brush with egg; sprinkle with sugar. Bake in 220C (425F) oven 10 minutes. Reduce heat to 190C(375F); continue baking 20 to 25 minutes until crust is golden and filling is bubbly. Cool on rack. Serve wedges with whipped cream, sweetened to taste. | |||
Your opinion:We will love to know how this recipe worked for you... please share your thoughts.
Sponsored Links:
TOPIC: Sugar Plum Mince Pie