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Saucy Beef Stew

Recipe name:
Saucy Beef Stew

Recipe category:
Beef

What are your thoughts about this great dish?

Recipe detials:

2 lb Stewing beef, cubed 1/4 c Flour (all purpose) 1/2 ts Salt 1/4 ts Black pepper 2 c stock 1/2 c Dry red wine 1 cn Tomatoes 14oz drained 5 Carrots, sliced 2 Onions, sliced 1 1/2 c Mushrooms, sliced (1/4 lb) 1/2 ts Rosemary, crushed and dried In a bag, toss beef with flour, salt and pepper. Arange beef on a baking sheet; bake in 500 F (260 C) oven for 10 to 15 minutes or until lightly browned. Meanwhile in a large Dutch oven, combine beef-stock, wine, carrots, onions mushrooms and rosemary, breaking up tomatoes with a fork; bring to the boil. Add browned beef; bake in 300 F (150 C) oven for 2 hours or until beef is tender.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Saucy Beef Stew

You know I was thinking saucy beef stew could be elaborated soon to understand saucy beef stew correct and maybe get a better idea.