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Blintzes With Raspberry Sauce

Recipe name:
Blintzes With Raspberry Sauce

Recipe category:
Breakfasts

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Recipe detials: Blintzes with Raspberry Sauce

***** NONE ***** 16 oz container low-fat cottage : cheese -- 1 % milkfat 3 TB Egg Beaters? 99% egg : substitute 1/2 ts sugar 10 prepared Crepes : CREPES: 1 c flour 1 c skim milk 1/2 c Egg Beaters? 99% egg : substitute 1 TB maragarine -- melted For Crepes: In medium bowl, blend flour, milk, Egg beaters and margarine;let stand 30 minutes. Heat lightly greased 8-inch non-stick skillet or crepe pan over medium-high heat. Pour in scant 1/4 cup batter, tilting pan to cover bottom. Cook 1 to 2 minutes;turn crepe and cook 30 seconds to 1 minute more. Place on waxed paper, Stir batter and repeat to make a total of 10 crepes. In small bowl, combine cottage cheese, egg beaters and sugar; spread about 2 tablespoonfuls mixture down center of each crepe. Fold crepes into thirds; fold top and bottom of each crepe to meet in center forming blintzes. In lightly greased nonstick skillet, over medium heat,place blintzes seam-side down; cook for 4 minutes or until golden brown. Turn over and cook 4 more minutes or until golden brown. Top with Raspberry Sauce.... RASPBERRY SAUCE: In blender or food processor;puree 1 (16oz.) package thawed frozen raspberries; strain. Stir in 2 tablespoons sugar.

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Blintzes With Raspberry Sauce

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