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Recipe name:
Blueberry Sauce Recipe category:
Breakfasts
What are your thoughts about this delightful dish? Recipe detials:
1 c Unsweetened pineapple juice 4 ts Cornstarch 1 c Blueberries; thawed or fresh Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Place the juice in a saucepan with the cornstarch. Cook, stirring until thickened. Add the blueberries. Heat through. Serve warm. 66 calories, 0.2 grams fat per 1/2 cup serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 |