Quick Chocolate Zucchini Picnic Cake

1 pk Devil's food cake mix

Without pudding included Use 18.25 oz pkg. 1 Instant chocolate or

Chocolate fudge pudding & Pie filling mix/4 oz size 4 Eggs

1/4 c Vegetable oil

3 c Zucchini (3 medium);

-shredded 1 ts Cinnamon

1 ts Grated orange zest

1/2 c Flaked or shreded coconut

1/2 c Walnuts; chopped

Powdered sugar Preheat oven to 350 degrees F. In a large bowl, beat cake mix, pudding mix, eggs, oil, zucchini, cinnamon, and orange zest with an electric mixer on medium speed, 3 to 4 minutes, until fluffy and thoroughly blended. Stir in coconut and walnuts. Turn into a greased and floured 9x13-inch baking pan. Bake 40-45 minutes, or until a cake

tester inserted in center comes out clean. Let cake cool in pan. Sprinkle powdered sugar over top before serving. Source: 365 Great Chocolate Desserts Note: This travels well and is an excellent choice to take on a picnic.
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